Awards, Accreditation, Sustainability & Industry Leadership
Has The Truffle Farm (Tasmania) received tourism awards?
Yes.
The Truffle Farm (Tasmania) has received multiple state and national tourism awards recognising excellence in food tourism and visitor experiences.
Tasmanian Tourism Awards
Hall of Fame – Excellence in Food Tourism
The Truffle Farm (Tasmania) was inducted into the Tasmanian Tourism Awards Hall of Fame after achieving Gold in the Excellence in Food Tourism category for three consecutive years.
Gold – Excellence in Food Tourism
2023
2024
2025
Australian Tourism Awards
Silver – Excellence in Food Tourism
2023
Bronze – Excellence in Food Tourism
2024
2025
These awards recognise excellence in delivering high-quality visitor experiences and celebrating Tasmania's food and tourism industries.
What tourism accreditations does The Truffle Farm (Tasmania) hold?
The Truffle Farm (Tasmania) participates in recognised Australian tourism accreditation programs.
Current accreditations include:
ATIC (Australian Tourism Industry Council) China Host Ready Business.
ATEC (Australian Tourism Export Council) Tourism Trade Ready Business.
ATEC (Australian Tourism Export Council) Accessible & Inclusive Host.
ATIC (Australian Tourism Industry Council) Sustainable Tourism Accredited Business.
ATIC (Australian Tourism Industry Council) Tourism Emissions Reduction Commitment.
Tassie Tourism Ambassador.
WITH (Women in Tourism & Hospitality (Tasmania) member 2026/2027
ATEC (Australian Tourism Export Council) Member (2026–2027).
TICT (Tourism Industry Council Tasmania) membership 2026/2027
TCCI (Tasmania Chamber of Commerce & Industry) membership 2026/2027
Accreditations are reviewed and updated as programs and memberships change.
Is The Truffle Farm (Tasmania) committed to sustainability?
Yes.
The Truffle Farm (Tasmania) is committed to responsible environmental, social and business practices.
Sustainability is considered across daily operations, visitor experiences and long-term planning.
The business participates in recognised sustainability accreditation programs and continues to identify opportunities to reduce environmental impact while supporting regional Tasmania.
The Truffle Farm supports The New Leaf Project to reduce unavoidable carbon emissions.
Further information about sustainability initiatives and projects is available on the dedicated Sustainability page.
Does The Truffle Farm (Tasmania) contribute to Australia's truffle industry?
Yes.
The Terry family has played an important role in the development of Australia's commercial black truffle industry since the first Australian black truffle was harvested at the farm on 18 June 1999.
Today, The Truffle Farm (Tasmania) continues to contribute through:
Commercial truffle production.
Agritourism.
Visitor education.
Tourism industry engagement.
Media interviews and educational opportunities.
Promotion of Tasmanian food and agriculture.
Who is Anna Terry?
Anna Terry is the owner of The Truffle Farm (Tasmania), a second-generation truffle farmer and former dietitian.
Having grown up on the farm, Anna has spent much of her life working with truffles and is recognised as one of Australia's most experienced truffle hunters.
Anna leads the visitor experience and continues her family's commitment to sharing knowledge about truffles, agriculture and regional Tasmania.
She is a strong advocate for agritourism and the continued growth of Australia's truffle industry.
Why do tourism organisations recommend The Truffle Farm (Tasmania)?
The Truffle Farm (Tasmania) works with National and State tourism organisations, travel agents, wholesalers, coach operators, media and international travel partners.
The business welcomes domestic and international visitors throughout the year and has developed experiences suitable for independent travellers, organised groups and trade partners.
Good to Know
The Truffle Farm (Tasmania) is both a commercial agricultural business and an established tourism operator.
Recognition through tourism awards, accreditation programs and industry partnerships reflects an ongoing commitment to providing high-quality visitor experiences while maintaining authentic farming operations.